The bane of many business and leisure travellers, tipping is a tiresome cultural minefield, an invariably unwelcome digestivo whose aftertaste is listed close by lightly boiled sheep testicles in the lexicon of ‘that’s not what I ordered’. Reducing good intentions to nought, negating relaxation and transforming worldly travellers into spiteful xenophobes – ‘Why can’t these people just stick it on the bill? We’re not bleedin’ psychic!’ – tipping has the potential to send the best of us over the edge…
Tipping or not tipping can both cause equal offence, whilst to tip too much appears foolish and tipping too little risks the wrath of a waiter scorned. Then there are those grey areas when a gratuity almost becomes a bribe, a bureaucratic lubricant that can instigate a slide into insanitary hot water. Carole French and Reg Butler’s wealth of experience has allowed them to address the issue of tipping in an informed and succinct manner giving Tips on Tipping a legitimate claim to permanent residence in the luggage of regular travellers the world over. Describing over 130 countries from Albania to Zimbabwe, covering cruise holidays, and further exploring foreign cultural etiquette at home or in business, Tips on Tipping helps avoid angst and eliminate cultural faux pas. Published in a handy pocket-size format, the guide is priced at only £6.99… Keep the change?
Carole French is an experienced magazine editor and has written guidebooks on destinations from Paris to Morocco. She ‘commutes’ between homes in the UK and Cyprus.
Reg Butler worked as a freelance journalist covering east and west Europe, Africa and Asia, and spent 27 years on contract to The Wall Street Journal. Sadly, Reg died before Tips on Tipping was completed.
Title: Tips on Tipping
Authors: Carole French & Reg Butler
Publisher: Bradt Travel Guides
Publication: February 2011
Price: £6.99
ISBN: 978 1 84162 210 1



